The professional gesture corresponds to the task carried out by an employee in the workplace. The description of a professional gesture is not a training programme but only the description of a task actually carried out in a company by a worker, from the broadest to the narrowest.
Guide for the identification of professional gestures for the development of micro-trainings
| AGFE | Sorting of textile waste | Personal assistance Use of a patient lift | IT Installation of an operational computer |
| MIREC | Domestic help – I use a smartphone in a professional context to facilitate my movements – I am aware of the risks in the home and have mastered simple first aid techniques | HoReCa – I know and respect the rules of hygiene in a professional kitchen – I manage my stress and communicate with my colleagues | Resource/waste management – I wear personal protective equipment in a (semi-) industrial environment – I identify the types of waste, their characteristics, and the interest of their recycling |
| SCF | HoReCa – Cleanse – Rinse – Dry – Desinfect | Family assistant – Cleaning parts of the head, the torso and the hands – The care relationship (tone and volume of voice, posture, proxemics, gestures, coping strategies) | Green sector – Preparing the brushcutter: mounting the wire in the head – Preparing the mixture |
| TRINIJOVE | Recycling of computers – Identification of the labels of the computers to determine which ones will be disassembled and which ones will pass the test for reusing them. – Identification of the correct tools and proper use to remove the pieces efficiently, following a specific order – Quick recognition of valuable products and knowledge of component prices in the market | Digital competences Emplea+ – Familiarizing oneself with common icons found on technological devices – Knowing how to use a barcode reader and understanding its purpose | Winery collectors – Detect the correct branches to be pruned with just a glance at the plant – Make a clean cut on the vine branch with a strong and decisive stroke |
| BARKA | Waiter – Recognizing when I am ready to work, hygiene of work -Preparation of work tools, preparatory of an auxiliary table | Cleaning – Dosing of chemicals, preparatory of mixtures – Cleaning different types of surfaces – Correct use of a cloth | Gardener – Preparing the lawn for mowing – Recognizing when to mow the grass |